Red Dog

Main Plates

RDG RIBS

Pork back ribs braised and marinated with BBQ sauce. Served with house fries and slaw. Half Rack $19 Full Rack $32

CHICKEN JAMBALAYA   GF

Southern style chicken thighs and andouille sausage with sautéed vegetables and rice. $20 Add three blackened tiger shrimp for an additional $4

MAHI MAHI

Lightly blackened Mahi filet grilled and finished with our spicy mango sauce. Served with cilantro lime rice and slaw. $24

LOBSTER MAC

Loaded with fresh, main lobster. $24

Bang Bang hangar steak

Chargrilled Hangar steak topped with crispy onion straws and Bang Bang sauce. Served with mashed potatoes and lemon pepper asparagus. $30

KOREAN BBQ SALMON

Grilled salmon filet finished with a garlic and ginger BBQ glaze and served with cilantro lime rice and slaw. $31

BANG BANG HANGAR STEAK

Bar
Favorites

CHICKEN WINGS

BBQ, Buffalo, Hot BBQ, Toasted Coconut, Spicy Mango, Lava Lava, Spicy Honey, Honey Habanero and Hot BBQ. Served with choice of ranch or blue cheese dressing. 6 for $7 or 12 for $12

FRIED PICKLES

Served with tangy ranch. $8

RDG PRETZEL

Soft & warm pretzel served with Beer Cheese & RDG Mustard. $14

CHIPS & SALSA/GUAC   GF v

Choose from Roasted Tomato Salsa, Pineapple Salsa or Guacamole. Order the Flotilla for all three. Sea salt and lime tortilla chips served with your choice of 1, 2 or all 3 options. 1 for $7 or 2 for $12 or Flotilla $17

Onion Straws

Seasoned & served with Bang Bang sauce. $7

Pizza

Choose from regular 12″ crust
or 10″ cauliflower crust

 SEAFOOD

Marinated shrimp with a kale pesto sauce and topped with mozzarella, tomatoes, basil and garlic. $20

BUFFALO CHICKEN

Chargrilled chicken with a
buffalo ranch sauce and topped
with mozzarella, pickled red
onions and a side of blue cheese
dressing . $20

TACO

Creamy refried beans with chorizo/beef, mozzarella /Monterey jack and topped with shredded lettuce, diced tomatoes, crispy tortilla threads and cilantro lime sauce. Served with a side of roasted tomato salsa. $20

BBQ Chicken

Chargrilled chicken with a tangy BBQ sauce and topped with crispy onion straws and ranch dressing. $20

Appetizers

Harbor Nachos

Seasoned waffle fries topped with melted cheddar cheese, bacon bits, scallions and sour cream. $16

Lobster Crab Dip

Creamy and cheesy baked lobster and lump crab meat served with pita chips. $14

Wings

choose between: Bang Bang, BBQ, Buffalo, Hot BBQ and Spicy Mango. Served with ranch dipping sauce 6 for $7 or 12 for $12

Empanadas

2 for $7 and 4 for $11

Bavarian Pretzel

Soft, warm, and golden brown. Served with creamy beer cheese. $15

Taco Flatbread

Chorizo, Pico de Gallo, roasted corn, poblano, cilantro and fresh lime. $20

BBQ Chicken Flatbread

Chicken breast, tangy BBQ sauce and cilantro. Topped with crispy onion straws. $20

Guac & Chip Trio

Fresh made guacamole, roasted salsa, and pineapple salsa. Served with warm tortilla chips. Choose one for $8, two for $14 or all three for $21

Desserts

Key lime crème brule $8
Schooner $10
Pistachio cake $10

Kids

All kid’s meals served with choice of side and kid’s drink.

Lil Burger – $6
Hot Dog – $6
Popcorn Chicken – $6
Mac and Cheese – $6

Mac &
Cheese

FRESH MADE CREAMY CHEDDAR SAUCE AND CAVATAPPI NOODLES

Meatless – $10
Lobster – $20
Chicken – $15
Pulled Pork – $16

Dressings

Ranch
Thousand Island
Western French
Creamy Italian
Raspberry Vinaigrette
Honey Mustard

Balsamic Vinaigrette
Blue Cheese
Caesar
Oil and Vinegar
Cilantro Dressing

Shareables

HARBOR NACHOS

Seasoned waffle fries topped with melted cheddar cheese, bacon bits, scallions and sour cream. $13

RDG NACHOS

Seasoned waffle fries topped with chorizo and seasoned beef, melted cheddar cheese, scallions, sour cream and bang bang sauce. $14

Tropical Shrimp Ceviche  GF

Served with tortilla chips. $12

LOBSTER CRAB DIP

Creamy and cheesy baked lobster and lump crab meat served with pita chips. $13

BANG BANG EMPANADAS

Braised beef and cilantro empanadas served with sour cream, pico de gallo and bang bang sauce. 2 for $7 or 4 for $10

RDG CALAMARI

Lightly breaded calamari served with bang bang and cocktail sauces. $10

BANG BANG EMPANADAS

HARBOR MASTER BURGER

Handhelds

CHOICE OF BRIOCHE BUN, PRETZEL
BUN, WRAP, OR GF BUN AND SERVED
WITH CHOICE OF SIDE

HARBOR MASTER BURGER

Chargrilled 1/2# Widman Hereford beef patty topped with bacon, choice of cheese, crisp lettuce, tomato, crispy onion straws and BBQ sauce. $15

PINEAPPLE JALAPENO BACON JAM BURGER

Chargrilled 1/2# Widman Hereford beef patty topped with pineapple and jalapeno salsa, bacon bits, pepperjack cheese, crisp lettuce, tomato, onions and bang bang sauce. $15

Cubano

Sliced smoked ham and savory carnitas served on a telera roll with swiss cheese, RDG mustard and pickles. $15

PULLED PORK TACOS   GF

Smoked and slow cooked BBQ pork topped with pineapple jalapeno salsa, goat cheese and pickled red onions. $16

BAJA TACOS

Parmesan breaded cod topped with coleslaw, pico de gallo and cilantro lime sauce. $13

BUFFALO CHICKEN

Chargrilled chicken tossed in buffalo sauce, romaine, and pickled red onions. topped with blue cheese dressing. $15

PORTABELLA MUSHROOM BURGER   GF v

Grilled portabella mushroom cap topped with grilled pineapple, melted provolone cheese, field greens and a kale pesto spread. $14

Salads

HULI HULI CHICKEN SALAD

Honey ginger glazed chicken on a bed of field greens with cucumbers, diced mango, pickled red onions, goat cheese and crispy tortilla threads. Served with Raspberry Vinaigrette and Honey Mustard. $17

HARBOR HOUSE SALAD

Field greens mix, tomato, cucumber and pickled red onions. Topped with homemade croutons. Served with your choice of dressing. $10 Add chicken $4 Add steak $7

CHICKEN CAESAR SALAD

Grilled chicken on a bed of romaine lettuce with onion, tomato, parmesan cheese and croutons. Served with creamy Caesar dressing. $14

THE “BARRY” SALAD

Field greens with grilled chicken, fresh blueberries, goat cheese, candied walnuts and pickled red onions. Served with Blueberry Vinaigrette. $16

HULI HULI CHICKEN SALAD

MAHI MAHI

Seafood

LOBSTER RAVIOLI

Lobster and parmesan filled ravioli with a lemon garlic cream sauce. $20

KOREAN BBQ SALMON

Grilled salmon filet finished with a garlic and ginger BBQ glaze and served with cilantro lime rice and slaw. $27

MAHI MAHI

Lightly blackened Mahi filet grilled and finished with our spicy mango sauce. Served with cilantro lime rice and slaw. $24

MANGO CITRUS GROUPER   GF

Seasoned and grilled grouper filet topped with a tropical mango salsa and served with cilantro lime rice and slaw. $26

GF = Gluten Free

v = Vegetarian

*consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

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