Red Dog

Main Plates

RDG RIBS

Pork back ribs braised and marinated with BBQ sauce. Served with house fries and slaw. Half Rack $18 Ful Rack $30

CHICKEN JAMBALAYA   GF

Southern style chicken thighs and andouille sausage with sauteed vegetables and rice. $20 Add three blackened tiger shrimp for an additional $4

SURF & TURF   GF

6oz chargrilled steak and 3 grilled tiger shrimp drizzled with cilantro lime sauce and served with lemon pepper asparagus. $25

Pasta with beef tips

Citrus marinated beef tips in a
roasted red pepper tomato
cream sauce with penne pasta.
$18

BRUSCHETTA CHICKEN PASTA

Parmesan crusted chicken served on top of a bed of angel hair pasta in a tomato and basil sauce and finished with a balsamic glaze. $22

Bang Bang hangar steak

Chargrilled Hangar steak
topped with crispy onion
straws and Bang Bang sauce.
Served with mashed potatoes
and lemon pepper asparagus.
$30

BRUSCHETTA CHICKEN PASTA

Bar
Favorites

CHICKEN WINGS

BBQ, Buffalo, Hot BBQ, Toasted Coconut, Spicy Mango, Lava Lava, Spicy Honey, Honey Habanero and Hot BBQ. Served with choice of ranch or blue cheese dressing. 6 for $7 or 12 for $12

FRIED PICKLES

Served with tangy ranch. $8

RDG PRETZEL

Soft & warm pretzel served with Beer Cheese & RDG Mustard. $14

CHIPS & SALSA/GUAC   GF v

Choose from Roasted Tomato Salsa, Pineapple Salsa or Guacamole. Order the Flotilla for all three. Sea salt and lime tortilla chips served with your choice of 1, 2 or all 3 options. 1 for $7 or 2 for $12 or Flotilla $17

Onion Straws

Seasoned & served with Bang Bang sauce. $7

Pizza

Choose from regular 12″ crust
or 10″ cauliflower crust

 SEAFOOD

Marinated shrimp with a kale pesto sauce and topped with mozzarella, tomatoes, basil and garlic. $20

BUFFALO CHICKEN

Chargrilled chicken with a
buffalo ranch sauce and topped
with mozzarella, pickled red
onions and a side of blue cheese
dressing . $20

TACO

Creamy refried beans with chorizo/beef, mozzarella /Monterey jack and topped with shredded lettuce, diced tomatoes, crispy tortilla threads and cilantro lime sauce. Served with a side of roasted tomato salsa. $20

BBQ Chicken

Chargrilled chicken with a tangy BBQ sauce and topped with crispy onion straws and ranch dressing. $20

Desserts

The “Schooner” – Vanilla Ice Cream with cinnamon sugar pita chips and topped with fresh berries, whipped cream, chocolate and caramel sauce. $10

Lighthouse Lemon Cheesecake Bar –
$8
Chocolate Lava Cake – $8
Pistachio Cake – $8
Key Lime Crème Brulé – $8

Sides

House Fries – $3
Waffle Fries – $3
Sweet Potato Fries – $3
Brussel Sprout Slaw – $3
Vegetable of the Day – $3
Mashed Potatoes – $3
Side Salad – $4
Side Caesar Salad – $4

Kids

All kid’s meals served with choice of side and kid’s drink.

Lil Burger – $6
PB&J – $6
Hot Dog – $6
Popcorn Chicken – $6
Mac and Cheese – $6

Tacos

Served on 3 flour tortillas.
Gluten Free corn tortillas available upon request.

Pulled Pork  GF

Smoked and slow cooked BBQ pork topped with pineapple jalapeno salsa, goat cheese and pickled red onions. $16

Baja

Parmesan breaded cod topped with coleslaw, pico de gallo and cilantro lime sauce. $13

Chicken   GF

Citrus marinated chicken thighs topped with pico de gallo and cilantro lime sauce . $14

Shrimp

Beer battered shrimp topped with coleslaw, pico de gallo and cilantro lime sauce. $14

Mac &
Cheese

FRESH MADE CREAMY CHEDDAR SAUCE AND CAVATAPPI NOODLES

Meatless – $10
Lobster – $20
Chicken – $15
Pulled Pork – $16

Dressings

Ranch
Thousand Island
Western French
Creamy Italian
Raspberry Vinaigrette
Honey Mustard

Balsamic Vinaigrette
Blue Cheese
Caesar
Oil and Vinegar
Cilantro Dressing

Shareables

HARBOR NACHOS

Seasoned waffle fries topped with melted cheddar cheese, bacon bits, scallions and sour cream. $13

RDG NACHOS

Seasoned waffle fries topped with chorizo and seasoned beef, melted cheddar cheese, scallions, sour cream and bang bang sauce. $14

Tropical Shrimp Ceviche  GF

Served with tortilla chips. $12

LOBSTER CRAB DIP

Creamy and cheesy baked lobster and lump crab meat served with pita chips. $13

BANG BANG EMPANADAS

Braised beef and cilantro empanadas served with sour cream, pico de gallo and bang bang sauce. 2 for $7 or 4 for $10

RDG CALAMARI

Lightly breaded calamari served with bang bang and cocktail sauces. $10

BANG BANG EMPANADAS

BLACK BEAN BURGER

Handhelds

OPTION OF BRIOCHE, PRETZEL BUN
OR WRAP

HARBOR MASTER BURGER

Chargrilled 1/3lb beef patty topped with bacon, choice of cheese, crisp lettuce, tomato, crispy onion straws and bbq sauce. $15

PINEAPPLE JALAPENO BACON JAM BURGER

Chargrilled 1/3lb beef patty topped with pineapple and jalapeno salsa, bacon bits, pepperjack cheese, crisp lettuce, tomato, onions and lava lava sauce. $14

Cubano

Sliced smoked ham and savory carnitas served on a telera roll with swiss cheese, RDG mustard and pickles. $15

THE ‘WIDMAN’

Two 1/2lb Widman Hereford Beef patties topped with braised pork belly, cheddar cheese, tomato worcestershire ketchup, lettuce, tomato and onion. $20

BLACK BEAN BURGER   GF v

Grilled zesty black bean burger topped with guacamole, crisp lettuce, tomato, pickled red onions and lava lava sauce. $14

CARIBBEAN CHICKEN

Butterflied chicken breast seasoned and chargrilled topped with toasted coconut sauce, crisp lettuce, tomato and onion. $14

PO’BOY

Choice of crispy chicken or beer battered shrimp served on a New Orleans style French roll with shredded lettuce, tomato and creole mayonnaise. $14

PORTABELLA MUSHROOM BURGER   GF v

Grilled Portabella Mushroom Cap topped with grilled pineapple, melted provolone cheese, field greens and a kale pesto spread. $14

Soups & Salads

NEW ENGLAND CLAM CHOWDER

Cup $5 Bowl $8 Add Chorizo and seasoned beef $2

Soup of the week

Cup $5
Bowl $8

HULI HULI CHICKEN SALAD

Honey ginger glazed chicken on a bed of field greens with diced mango, pickled red onions, goat cheese and crispy wonton threads. Served with Raspberry Vinaigrette and Honey Mustard. $17

RDG HOUSE SALAD

Field greens with tomato, cucumbers, pickled red onions and croutons. Can be topped with your choice of grilled chicken, steak or black bean burger. $10 w/o meat or $14 w/ meat

CHICKEN CAESAR SALAD

Grilled chicken on a bed of romaine lettuce with onion, tomato, parmesan cheese and croutons. Served with creamy Caesar dressing. $14

THE “BARRY” SALAD

Field greens with grilled chicken, fresh blueberries, goat cheese, candied walnuts and pickled red onions. Served with Blueberry Vinaigrette. $16

TACO SALAD

Romaine lettuce topped with chorizo/beef, pico de gallo, roasted corn and poblano, shredded cheese, cilantro lime sauce and crispy tortilla threads. Served with sides of roasted tomato salsa and sour cream. $15

HULI HULI CHICKEN SALAD

MAHI MAHI

Seafood

LOBSTER RAVIOLI

Lobster and parmesan filled ravioli with a lemon garlic cream sauce. $20

KOREAN BBQ SALMON

Grilled salmon filet finished with a garlic and ginger BBQ glaze and served with cilantro lime rice and slaw. $27

MAHI MAHI

Lightly blackened Mahi filet grilled and finished with our spicy mango sauce. Served with cilantro lime rice and slaw. $24

MANGO CITRUS GROUPER   GF

Seasoned and grilled grouper filet topped with a tropical mango salsa and served with cilantro lime rice and slaw. $26

GF = Gluten Free

v = Vegetarian

*consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

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