Call 815-434-4406 for delivery orders
Main Plates
RDG RIBS
Pork back ribs braised and marinated with BBQ sauce. Served with house fries and slaw. Half Rack $18 Ful Rack $30
CHICKEN JAMBALAYA GF
Southern style chicken thighs and andouille sausage with sauteed vegetables and rice. $20 Add three blackened tiger shrimp for an additional $4
SURF & TURF GF
6oz chargrilled steak and 3 grilled tiger shrimp drizzled with cilantro lime sauce and served with lemon pepper asparagus. $25
Pasta with beef tips
Citrus marinated beef tips in a
roasted red pepper tomato
cream sauce with penne pasta.
$18
BRUSCHETTA CHICKEN PASTA
Parmesan crusted chicken served on top of a bed of angel hair pasta in a tomato and basil sauce and finished with a balsamic glaze. $22
Bang Bang hangar steak
Chargrilled Hangar steak
topped with crispy onion
straws and Bang Bang sauce.
Served with mashed potatoes
and lemon pepper asparagus.
$30
BRUSCHETTA CHICKEN PASTA
Bar
Favorites
CHICKEN WINGS
BBQ, Buffalo, Hot BBQ, Toasted Coconut, Spicy Mango, Lava Lava, Spicy Honey, Honey Habanero and Hot BBQ. Served with choice of ranch or blue cheese dressing. 6 for $7 or 12 for $12
FRIED PICKLES
Served with tangy ranch. $8
RDG PRETZEL
Soft & warm pretzel served with Beer Cheese & RDG Mustard. $14
CHIPS & SALSA/GUAC GF v
Choose from Roasted Tomato Salsa, Pineapple Salsa or Guacamole. Order the Flotilla for all three. Sea salt and lime tortilla chips served with your choice of 1, 2 or all 3 options. 1 for $7 or 2 for $12 or Flotilla $17
Onion Straws
Seasoned & served with Bang Bang sauce. $7
Pizza
Choose from regular 12″ crust
or 10″ cauliflower crust
SEAFOOD
Marinated shrimp with a kale pesto sauce and topped with mozzarella, tomatoes, basil and garlic. $20
BUFFALO CHICKEN
Chargrilled chicken with a
buffalo ranch sauce and topped
with mozzarella, pickled red
onions and a side of blue cheese
dressing . $20
TACO
Creamy refried beans with chorizo/beef, mozzarella /Monterey jack and topped with shredded lettuce, diced tomatoes, crispy tortilla threads and cilantro lime sauce. Served with a side of roasted tomato salsa. $20
BBQ Chicken
Chargrilled chicken with a tangy BBQ sauce and topped with crispy onion straws and ranch dressing. $20
Desserts
The “Schooner” – Vanilla Ice Cream with cinnamon sugar pita chips and topped with fresh berries, whipped cream, chocolate and caramel sauce. $10
Lighthouse Lemon Cheesecake Bar –
$8
Chocolate Lava Cake – $8
Pistachio Cake – $8
Key Lime Crème Brulé – $8
Sides
House Fries – $3
Waffle Fries – $3
Sweet Potato Fries – $3
Brussel Sprout Slaw – $3
Vegetable of the Day – $3
Mashed Potatoes – $3
Side Salad – $4
Side Caesar Salad – $4
Kids
All kid’s meals served with choice of side and kid’s drink.
Lil Burger – $6
PB&J – $6
Hot Dog – $6
Popcorn Chicken – $6
Mac and Cheese – $6
Tacos
Served on 3 flour tortillas.
Gluten Free corn tortillas available upon request.
Gluten Free corn tortillas available upon request.
Pulled Pork GF
Smoked and slow cooked BBQ pork topped with pineapple jalapeno salsa, goat cheese and pickled red onions. $16
Baja
Parmesan breaded cod topped with coleslaw, pico de gallo and cilantro lime sauce. $13
Chicken GF
Citrus marinated chicken thighs topped with pico de gallo and cilantro lime sauce . $14
Shrimp
Beer battered shrimp topped with coleslaw, pico de gallo and cilantro lime sauce. $14
Mac &
Cheese
FRESH MADE CREAMY CHEDDAR SAUCE AND CAVATAPPI NOODLES
Meatless – $10
Lobster – $20
Chicken – $15
Pulled Pork – $16
Dressings
Ranch
Thousand Island
Western French
Creamy Italian
Raspberry Vinaigrette
Honey Mustard
Balsamic Vinaigrette
Blue Cheese
Caesar
Oil and Vinegar
Cilantro Dressing
Shareables
HARBOR NACHOS
Seasoned waffle fries topped with melted cheddar cheese, bacon bits, scallions and sour cream. $13
RDG NACHOS
Seasoned waffle fries topped with chorizo and seasoned beef, melted cheddar cheese, scallions, sour cream and bang bang sauce. $14
Tropical Shrimp Ceviche GF
Served with tortilla chips. $12
LOBSTER CRAB DIP
Creamy and cheesy baked lobster and lump crab meat served with pita chips. $13
BANG BANG EMPANADAS
Braised beef and cilantro empanadas served with sour cream, pico de gallo and bang bang sauce. 2 for $7 or 4 for $10
RDG CALAMARI
Lightly breaded calamari served with bang bang and cocktail sauces. $10
BANG BANG EMPANADAS
BLACK BEAN BURGER
Handhelds
OPTION OF BRIOCHE, PRETZEL BUN
OR WRAP
OR WRAP
HARBOR MASTER BURGER
Chargrilled 1/3lb beef patty topped with bacon, choice of cheese, crisp lettuce, tomato, crispy onion straws and bbq sauce. $15
PINEAPPLE JALAPENO BACON JAM BURGER
Chargrilled 1/3lb beef patty topped with pineapple and jalapeno salsa, bacon bits, pepperjack cheese, crisp lettuce, tomato, onions and lava lava sauce. $14
Cubano
Sliced smoked ham and savory carnitas served on a telera roll with swiss cheese, RDG mustard and pickles. $15
THE ‘WIDMAN’
Two 1/2lb Widman Hereford Beef patties topped with braised pork belly, cheddar cheese, tomato worcestershire ketchup, lettuce, tomato and onion. $20
BLACK BEAN BURGER GF v
Grilled zesty black bean burger topped with guacamole, crisp lettuce, tomato, pickled red onions and lava lava sauce. $14
CARIBBEAN CHICKEN
Butterflied chicken breast seasoned and chargrilled topped with toasted coconut sauce, crisp lettuce, tomato and onion. $14
PO’BOY
Choice of crispy chicken or beer battered shrimp served on a New Orleans style French roll with shredded lettuce, tomato and creole mayonnaise. $14
PORTABELLA MUSHROOM BURGER GF v
Grilled Portabella Mushroom Cap topped with grilled pineapple, melted provolone cheese, field greens and a kale pesto spread. $14
Soups & Salads
NEW ENGLAND CLAM CHOWDER
Cup $5 Bowl $8 Add Chorizo and seasoned beef $2
Soup of the week
Cup $5
Bowl $8
HULI HULI CHICKEN SALAD
Honey ginger glazed chicken on a bed of field greens with diced mango, pickled red onions, goat cheese and crispy wonton threads. Served with Raspberry Vinaigrette and Honey Mustard. $17
RDG HOUSE SALAD
Field greens with tomato, cucumbers, pickled red onions and croutons. Can be topped with your choice of grilled chicken, steak or black bean burger. $10 w/o meat or $14 w/ meat
CHICKEN CAESAR SALAD
Grilled chicken on a bed of romaine lettuce with onion, tomato, parmesan cheese and croutons. Served with creamy Caesar dressing. $14
THE “BARRY” SALAD
Field greens with grilled chicken, fresh blueberries, goat cheese, candied walnuts and pickled red onions. Served with Blueberry Vinaigrette. $16
TACO SALAD
Romaine lettuce topped with chorizo/beef, pico de gallo, roasted corn and poblano, shredded cheese, cilantro lime sauce and crispy tortilla threads. Served with sides of roasted tomato salsa and sour cream. $15
HULI HULI CHICKEN SALAD
MAHI MAHI
Seafood
LOBSTER RAVIOLI
Lobster and parmesan filled ravioli with a lemon garlic cream sauce. $20
KOREAN BBQ SALMON
Grilled salmon filet finished with a garlic and ginger BBQ glaze and served with cilantro lime rice and slaw. $27
MAHI MAHI
Lightly blackened Mahi filet grilled and finished with our spicy mango sauce. Served with cilantro lime rice and slaw. $24
MANGO CITRUS GROUPER GF
Seasoned and grilled grouper filet topped with a tropical mango salsa and served with cilantro lime rice and slaw. $26