Main Plates
RDG RIBS
Pork back ribs braised for four hours and marinated with bbq sauce. Served with house fries and slaw. Half Rack $18 Full Rack $28 (Only available F/Sa/Su)
CHICKEN FETTUCINE ALFREDO
Cajun-style seasoned grilled chicken in a creamy alfredo sauce and fettuccini noodles. $16
CHICKEN JAMBALAYA GF
Southern style chicken and Andouille Sausage dish sauteed with rice and vegetables. 3 Blackened tiger shrimp can be added for $4. $16
POT ROAST PLATE
Savory pot roast served with mashed potatoes and vegetable of
the day $18
Meatless – $10
Lobster – $18
Chicken – $14
Pulled Pork – $15
MEATLOAF PLATE
Thick sliced meatloaf served with mashed potatoes and vegetable of the day. $18
SURF & TURF GF
6oz sirloin sliced and grilled tiger shrimp drizzled with cilantro lime sauce and served with asparagus. $25
WIDMAN HEREFORD PORTERHOUSE GF
Widman Hereford 16oz Porterhouse cut grilled and topped with sauteed mushrooms and onions. Served with mashed potatoes and asparagus. $40
BRUSCHETTA CHICKEN PASTA
Parmesan crusted chicken served on top of a bed of angel hair pasta in a tomato and basil sauce and finished with a balsamic glaze. $18
BANG BANG HANGAR STEAK
Bar
Favorites
CHICKEN WINGS
BBQ, Buffalo, Korean BBQ, Toasted Coconut, Spicy Mango, Lava Lava, Spicy Honey and Hot BBQ. Served with side of blue cheese dressing. 6 for $7 or 12 for $12
FRIED PICKLES
Served with tangy ranch. $8
JALAPENO BOTTLECAPS
Deep fried breaded jalapeno slices served with tangy ranch. $8
RDG PRETZEL
Soft & warm pretzel served with Beer Cheese & RDG Mustard. $13
CHIPS & SALSA/GUAC GF v
Choose from Roasted Tomato Salsa, Pineapple Salsa or Guacamole. Order the Flotilla for all three. Sea salt and lime tortilla chips served with your choice of 1, 2 or all 3 options. 1 for $6 or 2 for $11 or Flotilla $16
Pizza
SEAFOOD PIZZA
Lobster and crab pizza with mozzarella, crumbled blue cheese, pickled red onions and bang bang sauce. $20
BUFFALO CHICKEN PIZZA
Spicy buffalo sauce pizza with grilled chicken, mozzarella, pickled red onions and blue cheese crumbles. $18
TACO PIZZA
Creamy refried beans with chorizo/beef, mozzarella and monterey jack cheeses, topped with shredded lettuce, tortilla strips and cilantro lime sauce. Served with a side of roasted tomato salsa. $18
Desserts
Espresso Crème Brulé – $8
Pumpkin Cinnamon Pecan
Bread Pudding – $8
Chocolate Lava Cake – $8
Truffle Trio – $8
Cinnamon Apple Delight ala Mode – $8
Lighthouse Lemon Cheesecake Bar – $8
Sides
House Fries – $3
Waffle Fries – $3
Brussel Sprout Slaw – $3
Side Salad – $4
Veg of the Day – $3
Mashed Potatoes – $3
Side Caesar Salad – $4
Sweet Potato Fries – $3
Kids
All kid’s meals served with choice of side and kid’s drink.
Lil Burger – $6
PB&J – $6
Beach Dog – $6
Popcorn Chicken – $6
Mac and Cheese – $6
Grilled Cheese – $6
Mac &
Cheese
FRESH MADE CREAMY CHEDDAR SAUCE AND CAVATAPPI NOODLES
Meatless – $10
Lobster – $18
Chicken – $14
Pulled Pork – $15
Dressings
Ranch
Thousand Island
Western French
Creamy Italian
Raspberry Vinaigrette
Honey Mustard
Balsamic Vinaigrette
Maple Bourbon Rosemary
Blue Cheese
Caesar
Oil and Vinegar
Shareables
HARBOR NACHOS
Seasoned waffle fries topped with melted cheddar cheese, bacon bits, scallions and sour cream. $12
RDG NACHOS
Seasoned waffle fries topped with chorizo and seasoned beef, melted cheddar cheese, scallions, sour cream and bang bang sauce. $13
LOBSTER CRAB DIP
Creamy and cheesy baked lobster and lump crab meat served with pita chips. $12
BANG BANG EMPANADAS
Braised beef and cilantro empanadas served with sour cream, pico de gallo and bang bang sauce. 2 for $7 or 4 for $10
RDG CALAMARI
Lightly breaded calamari served with bang bang and cocktail sauces. $9
CAULIFLOWER WINGS GF v
Chickpea flour breaded cauliflower florets baked and tossed in your choice of sauce. $10 Vegan sauce options available.
BANG BANG EMPANADAS
BLACK BEAN BURGER
Handhelds
OPTION OF BRIOCHE, PRETZEL BUN
OR WRAP
OR WRAP
HARBOR MASTER BURGER
Chargrilled 1/3lb beef patty topped with bacon, choice of cheese, crisp lettuce, tomato, crispy onion straws and bbq sauce. $13
PINEAPPLE JALAPENO BACON JAM BURGER
Chargrilled 1/3lb beef patty topped with a pineapple and jalapeno infused bacon jam, pepperjack cheese, crisp lettuce, tomato, onions and bang bang sauce. $12
BLACK BEAN BURGER GF v
Grilled zesty black bean burger topped with guacamole, crisp lettuce, tomato, pickled red onions and lava lava sauce. $12
BAJA TACOS
3 parmesan breaded cod fish tacos topped with brussel slaw, pico de gallo and cilantro lime sauce. $12
CARIBBEAN CHICKEN
Butterflied chicken breast seasoned and chargrilled topped with toasted coconut sauce, crisp lettuce, tomato and onion. $12
CUBANO
Sliced ham and savory carnitas served on a pressed telera roll with swiss cheese, RDG mustard and pickle. $13
MEAT LOAF SANDWICH
Thick sliced meatloaf topped with tomato worcestershire ketchup, lettuce, tomato and pickled red onions. $14
POT ROAST SANDWICH
Savory pot roast topped with melted provolone cheese and served with a side of roasted garlic horseradish. $15
PULLED PORK TACOS GF
Smoked and slow cooked shredded BBQ pork topped with pineapple salsa, goat cheese and pickled red onions. $16
THE ‘WIDMAN’
Two 1/2lb Widman Hereford Beef patties topped with braised pork belly, cheddar cheese, tomato worcestershire ketchup, lettuce, tomato and onion. $18
PORTABELLA MUSHROOM BURGER GF v
Grilled Portabella Mushroom Cap topped with grilled pineapple, melted provolone cheese, field greens and a kale pesto spread. $14
Soups & Salads
NEW ENGLAND CLAM CHOWDER
Cup $4 Bowl $7 Add Chorizo and seasoned beef $2
RDG CHILI WITH BEANS GF
Sour Cream and Cheese can be added for $0.50 each. Cup for $4 or Bowl for $7
HULI HULI CHICKEN SALAD
Honey ginger glazed chicken on a bed of field greens with diced mango, pickled red onions, goat cheese and crispy wonton threads. Served with Raspberry Vinaigrette and Honey Mustard. $16
RDG HOUSE SALAD
Field greens with tomato, cucumbers, pickled red onions and croutons. Can be topped with your choice of grilled chicken, steak or black bean burger. $10 w/o meat or $14 w/ meat
AUTUMN HARVEST SALAD
Field greens with fresh apples, butternut squash, candied walnuts, goat cheese, and pickled red onion. Served with maple bourbon rosemary dressing. $14
CHICKEN CAESAR SALAD
Grilled chicken on a bed of romaine lettuce with parmesan cheese and croutons. Served with creamy Caesar dressing. $12
HULI HULI CHICKEN SALAD
MAHI MAHI
Seafood
LOBSTER RAVIOLI
Lobster and parmesan filled ravioli with a lemon garlic cream sauce. $18
SHRIMP FETTUCCINI ALFREDO
Sauteed shrimp in a creamy alfredo sauce and fettuccini noodles. $16
KOREAN BBQ SALMON
Grilled Atlantic salmon finished with a garlic and ginger bbq glaze. Served with cilantro lime rice and brussel slaw. $24
MAHI MAHI
Lightly blackened Mahi filet grilled and finished with our spicy mango sauce. Served with cilantro lime rice and brussel slaw. $20
GRILLED GROUPER WITH LEMON AND HERBS GF
Grouper filet seasoned and grilled with fresh lemons and italian herbs. $20
GF = Gluten Free
v = Vegetarian
*consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
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