Red Dog

Main Plates

RDG RIBS

Pork back ribs braised for four hours and marinated with bbq sauce. Served with house fries and slaw. Half Rack $18 Full Rack $28 (Only available F/Sa/Su)

CHICKEN FETTUCINE ALFREDO

Cajun-style seasoned grilled chicken in a creamy alfredo sauce and fettuccini noodles. $16

CHICKEN JAMBALAYA   GF

Southern style chicken and Andouille Sausage dish sauteed with rice and vegetables. 3 Blackened tiger shrimp can be added for $4. $16

POT ROAST PLATE

Savory pot roast served with mashed potatoes and vegetable of
the day $18
Meatless – $10
Lobster – $18
Chicken – $14
Pulled Pork – $15

MEATLOAF PLATE

Thick sliced meatloaf served with mashed potatoes and vegetable of the day. $18

SURF & TURF   GF

6oz sirloin sliced and grilled tiger shrimp drizzled with cilantro lime sauce and served with asparagus. $25

WIDMAN HEREFORD PORTERHOUSE   GF

Widman Hereford 16oz Porterhouse cut grilled and topped with sauteed mushrooms and onions. Served with mashed potatoes and asparagus. $40

BRUSCHETTA CHICKEN PASTA

Parmesan crusted chicken served on top of a bed of angel hair pasta in a tomato and basil sauce and finished with a balsamic glaze. $18

BANG BANG HANGAR STEAK

Bar
Favorites

CHICKEN WINGS

BBQ, Buffalo, Korean BBQ, Toasted Coconut, Spicy Mango, Lava Lava, Spicy Honey and Hot BBQ. Served with side of blue cheese dressing. 6 for $7 or 12 for $12

FRIED PICKLES

Served with tangy ranch. $8

JALAPENO BOTTLECAPS

Deep fried breaded jalapeno slices served with tangy ranch. $8

RDG PRETZEL

Soft & warm pretzel served with Beer Cheese & RDG Mustard. $13

CHIPS & SALSA/GUAC   GF v

Choose from Roasted Tomato Salsa, Pineapple Salsa or Guacamole. Order the Flotilla for all three. Sea salt and lime tortilla chips served with your choice of 1, 2 or all 3 options. 1 for $6 or 2 for $11 or Flotilla $16

Pizza

 SEAFOOD PIZZA

Lobster and crab pizza with mozzarella, crumbled blue cheese, pickled red onions and bang bang sauce. $20

BUFFALO CHICKEN PIZZA

Spicy buffalo sauce pizza with grilled chicken, mozzarella, pickled red onions and blue cheese crumbles. $18

TACO PIZZA

Creamy refried beans with chorizo/beef, mozzarella and monterey jack cheeses, topped with shredded lettuce, tortilla strips and cilantro lime sauce. Served with a side of roasted tomato salsa. $18

Desserts

Espresso Crème Brulé – $8
Pumpkin Cinnamon Pecan
Bread Pudding – $8
Chocolate Lava Cake – $8
Truffle Trio – $8
Cinnamon Apple Delight ala Mode – $8
Lighthouse Lemon Cheesecake Bar – $8

Sides

House Fries – $3
Waffle Fries – $3
Brussel Sprout Slaw – $3
Side Salad – $4
Veg of the Day – $3
Mashed Potatoes – $3
Side Caesar Salad – $4
Sweet Potato Fries – $3

Kids

All kid’s meals served with choice of side and kid’s drink.

Lil Burger – $6
PB&J – $6
Beach Dog – $6
Popcorn Chicken – $6
Mac and Cheese – $6
Grilled Cheese – $6

Mac &
Cheese

FRESH MADE CREAMY CHEDDAR SAUCE AND CAVATAPPI NOODLES

Meatless – $10
Lobster – $18
Chicken – $14
Pulled Pork – $15

Dressings

Ranch
Thousand Island
Western French
Creamy Italian
Raspberry Vinaigrette
Honey Mustard

Balsamic Vinaigrette
Maple Bourbon Rosemary
Blue Cheese
Caesar
Oil and Vinegar

Shareables

HARBOR NACHOS

Seasoned waffle fries topped with melted cheddar cheese, bacon bits, scallions and sour cream. $12

RDG NACHOS

Seasoned waffle fries topped with chorizo and seasoned beef, melted cheddar cheese, scallions, sour cream and bang bang sauce. $13

LOBSTER CRAB DIP

Creamy and cheesy baked lobster and lump crab meat served with pita chips. $12

BANG BANG EMPANADAS

Braised beef and cilantro empanadas served with sour cream, pico de gallo and bang bang sauce. 2 for $7 or 4 for $10

RDG CALAMARI

Lightly breaded calamari served with bang bang and cocktail sauces. $9

CAULIFLOWER WINGS   GF v

Chickpea flour breaded cauliflower florets baked and tossed in your choice of sauce. $10 Vegan sauce options available.

BANG BANG EMPANADAS

BLACK BEAN BURGER

Handhelds

OPTION OF BRIOCHE, PRETZEL BUN
OR WRAP

HARBOR MASTER BURGER

Chargrilled 1/3lb beef patty topped with bacon, choice of cheese, crisp lettuce, tomato, crispy onion straws and bbq sauce. $13

PINEAPPLE JALAPENO BACON JAM BURGER

Chargrilled 1/3lb beef patty topped with a pineapple and jalapeno infused bacon jam, pepperjack cheese, crisp lettuce, tomato, onions and bang bang sauce. $12

BLACK BEAN BURGER   GF v

Grilled zesty black bean burger topped with guacamole, crisp lettuce, tomato, pickled red onions and lava lava sauce. $12

BAJA TACOS

3 parmesan breaded cod fish tacos topped with brussel slaw, pico de gallo and cilantro lime sauce. $12

CARIBBEAN CHICKEN

Butterflied chicken breast seasoned and chargrilled topped with toasted coconut sauce, crisp lettuce, tomato and onion. $12

CUBANO

Sliced ham and savory carnitas served on a pressed telera roll with swiss cheese, RDG mustard and pickle. $13

MEAT LOAF SANDWICH

Thick sliced meatloaf topped with tomato worcestershire ketchup, lettuce, tomato and pickled red onions. $14

POT ROAST SANDWICH

Savory pot roast topped with melted provolone cheese and served with a side of roasted garlic horseradish. $15

PULLED PORK TACOS   GF

Smoked and slow cooked shredded BBQ pork topped with pineapple salsa, goat cheese and pickled red onions. $16

THE ‘WIDMAN’

Two 1/2lb Widman Hereford Beef patties topped with braised pork belly, cheddar cheese, tomato worcestershire ketchup, lettuce, tomato and onion. $18

PORTABELLA MUSHROOM BURGER   GF v

Grilled Portabella Mushroom Cap topped with grilled pineapple, melted provolone cheese, field greens and a kale pesto spread. $14

Soups & Salads

NEW ENGLAND CLAM CHOWDER

Cup $4 Bowl $7 Add Chorizo and seasoned beef $2

RDG CHILI WITH BEANS   GF

Sour Cream and Cheese can be added for $0.50 each. Cup for $4 or Bowl for $7

HULI HULI CHICKEN SALAD

Honey ginger glazed chicken on a bed of field greens with diced mango, pickled red onions, goat cheese and crispy wonton threads. Served with Raspberry Vinaigrette and Honey Mustard. $16

RDG HOUSE SALAD

Field greens with tomato, cucumbers, pickled red onions and croutons. Can be topped with your choice of grilled chicken, steak or black bean burger. $10 w/o meat or $14 w/ meat

AUTUMN HARVEST SALAD

Field greens with fresh apples, butternut squash, candied walnuts, goat cheese, and pickled red onion. Served with maple bourbon rosemary dressing. $14

CHICKEN CAESAR SALAD

Grilled chicken on a bed of romaine lettuce with parmesan cheese and croutons. Served with creamy Caesar dressing. $12

HULI HULI CHICKEN SALAD

MAHI MAHI

Seafood

LOBSTER RAVIOLI

Lobster and parmesan filled ravioli with a lemon garlic cream sauce. $18

SHRIMP FETTUCCINI ALFREDO

Sauteed shrimp in a creamy alfredo sauce and fettuccini noodles. $16

KOREAN BBQ SALMON

Grilled Atlantic salmon finished with a garlic and ginger bbq glaze. Served with cilantro lime rice and brussel slaw. $24

MAHI MAHI

Lightly blackened Mahi filet grilled and finished with our spicy mango sauce. Served with cilantro lime rice and brussel slaw. $20

GRILLED GROUPER WITH LEMON AND HERBS   GF

Grouper filet seasoned and grilled with fresh lemons and italian herbs. $20

GF = Gluten Free

v = Vegetarian

*consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

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